Ingredients
* 1/2 cup unsalted butter
* 1 ounce unsweetened baking chocolate
* 1/3 cup Splenda granular or real sugar if your not on low carbs
* 1 tablespoon half-and-half or cream
* 4 tablespoons peanut butter
* 1/4 cup chopped pecans or any kind of nuts you like.
Directions
1.
Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2.
Stir the half & half or cream and the peanut butter into the melted mixture.
3.
Line 10 muffin tins with cupcake papers.
4.
Place a sprinkle of nuts in bottoms of each tin.
5.
Divide chocolate mixture evenly between the 10 tins. Freeze until firm.They have to be kept in the freezer as they melt easy.But as soon you take them out they are easy to bite into.
There is 2.5 carbs per serving when using the splenda.
