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Joined: Aug 2006
Posts: 1,792
Campfire Regular
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Campfire Regular
Joined: Aug 2006
Posts: 1,792 |
FAT!!! You can eat elk and deer all year without having fat, hormones, and other nasty man made crap added to your tasty pure wholesome meat. Skip it. If you must have it for your burgers add olive oil or some Italian dressing.
Conrad101st 1/503 Inf., 2nd ID (90-91) 3/327 Inf., 101st ABN (91-92)
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Joined: Jan 2001
Posts: 75
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jan 2001
Posts: 75 |
I used to add 10% beef fat, now I add 15%.
Brad
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Joined: Mar 2006
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 10,262 |
We went to pork meat with fat on it because it gives a little pork flavor to the meat, and we like that. In a few years we may not, and will do it another way...such is the way of the home butcher...whatever suits his/her fancy. I've been told by butchers that pork fat/meat turns rancid faster in the freezer than beef, but I've never noticed any change in ours after more than a year.
I saw a movie where only the military and the police had guns. It was called Schindler's List.
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