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Campfire Ranger
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25 to 30 folks if we're lucky... That's about 3 briskets and 3 pounds of beans...


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I'm a big fan of the courtesy flush.

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byc Offline
Campfire 'Bwana
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God I wish I could go. We'll have our fully contained cook trailer in Memphis the weekend before for the Memphis In May Competition. If I did not have to be in FL the weekend after the hunt we'd be there and have everything we needed for an outdoor kitchen cook.

Sorry guys. Have fun!


Proud to be a true Sandlapper!!

Go Nats!!!!


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byc Offline
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Originally Posted by GregW
I guess I can. Making pico for 100+ folks may take a "touch" of prep work and ingredients...

How much you reckon needs to be made?


That's a piece of cake. You could make that in 30 minutes flat.

Just remember to soak the pintos for the beans the night before.


Proud to be a true Sandlapper!!

Go Nats!!!!


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Campfire Ranger
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Originally Posted by byc

Just remember to soak the pintos for the beans the night before.

This ain't gonna be my first pot of beans...And... Who said I'm gonna make pintos? laugh


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I'm a big fan of the courtesy flush.
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byc Offline
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Originally Posted by BrotherBart
Originally Posted by byc

Just remember to soak the pintos for the beans the night before.

This ain't gonna be my first pot of beans...And... Who said I'm gonna make pintos? laugh


Ah that's right you're likely to use Campbells BUSH Pork 'n Beans with some ketchup. Never know with you Texas boys.

Last edited by byc; 04/05/10.

Proud to be a true Sandlapper!!

Go Nats!!!!


IC B2

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Campfire Ranger
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Show up instead of making excuses and I'll feed you beers and show you how to cook drunk... grin


----------------------------------------
I'm a big fan of the courtesy flush.
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
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Originally Posted by byc
Originally Posted by BrotherBart
Originally Posted by byc

Just remember to soak the pintos for the beans the night before.

This ain't gonna be my first pot of beans...And... Who said I'm gonna make pintos? laugh


Ah that's right you're likely to use Campbells BUSH Pork 'n Beans with some ketchup. Never know with you Texas boys.


What is that stuff anyway?


Liberalism is a mental disorder that leads to social disease.
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byc Offline
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Originally Posted by BrotherBart
Show up instead of making excuses and I'll feed you beers and show you how to cook drunk... grin


Bubba I wish----just logistically impossible. However, I will be cooking drunk at the same time as you---but I will be winning (not shooting) trophies and getting money. wink


Proud to be a true Sandlapper!!

Go Nats!!!!


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G
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G
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Originally Posted by byc
Originally Posted by GregW
I guess I can. Making pico for 100+ folks may take a "touch" of prep work and ingredients...

How much you reckon needs to be made?


That's a piece of cake. You could make that in 30 minutes flat.

Just remember to soak the pintos for the beans the night before.


Have you seen us boys eat pico? grin...

Bart, I'll do the pico...


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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Soaking pintos the night before is un-American BTW...


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
IC B3

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Campfire Ranger
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Ain't doing pintos.... Cranberry beans...


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I'm a big fan of the courtesy flush.
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G
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G
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This is for Friday night?


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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Campfire Ranger
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Lt.Powell is going to set the itinerary...


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I'm a big fan of the courtesy flush.
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T
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Hmmmmmm, beans and beer. And lots of both. Going to be a noisy night in the ol' lodge Friday.

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byc Offline
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Originally Posted by GregW
Soaking pintos the night before is un-American BTW...



Greg, Greg , Greg----you always soak dried beans. And always add salt last. Fast soak method gives you a mushy end product with a bunch of floating skins. You soak any green or dried product---peanuts included. That's likely the Smokey Mountain Cherokee Indian coming out in me so maybe I am indeed un-American...

As for pico Bobby Flay ain't got nothing on me. Give me a 14 inch Chefs knife and I can produce about a gallon in less than 30 minutes. Do it darn near every week.

Last edited by byc; 04/05/10.

Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Nov 2008
Posts: 22,135
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Campfire Ranger
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I'm bringing some LoneStar longnecks...


----------------------------------------
I'm a big fan of the courtesy flush.
Joined: Nov 2008
Posts: 22,135
Likes: 1
Campfire Ranger
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Campfire Ranger
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Who's Bobby Flay? Does he have the gay?


----------------------------------------
I'm a big fan of the courtesy flush.
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
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I'll bring some Koltiska and some Pendleton.


Liberalism is a mental disorder that leads to social disease.
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byc Offline
Campfire 'Bwana
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Originally Posted by BrotherBart
Who's Bobby Flay? Does he have the gay?


He's a puzzzzzzzzzzzzy----but he thinks he know pico. I sent him a BGE Pork throw-down challenge about a month ago. Got an acknowledge interview letter last week so you may just see his red headed azzzz get kicked by me on TV food network. I hope so....

Last edited by byc; 04/05/10.

Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Aug 2005
Posts: 15,648
Likes: 1
G
Campfire Ranger
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G
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Originally Posted by byc
Originally Posted by GregW
Soaking pintos the night before is un-American BTW...



Greg, Greg , Greg----you always soak dried beans. And always add salt last. Fast soak method gives you a mushy end product with a bunch of floating skins. You soak any green or dried product---peanuts included. That's likely the Smokey Mountain Cherokee Indian coming out in me so maybe I am indeed un-American...

As for pico Bobby Flay ain't got nothing on me. Give me a 14 inch Chefs knife and I can produce about a gallon in less than 30 minutes. Do it darn near every week.


grin...

Maybe I'm the un-American. Did the soak method for many years but now prefer the unsoak method. But I'm a teach yourself "chef" so proceed with caution.


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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