Home Forums Hunting & Shooting Food, Cooking, and Game Preparation BGE Test Drive

And setup, But then you know that. Just tip or barter something over to the setup guy. Maybe one of those big turkeys from your front yard.

You're close!!

....and set up! Got to remember to be specific in my wording with these crooks!

If you buy one for me too, they will give you a discount.

Now there's an idea! We can go in together on a pair!

Checked in Cheyenne today...they were $50 more for less stuff...

Glad to see your BGE is working out well. I've been telling folks here for years once they cook a steak properly on one of these they'll never pay for a steak dinner in a restaurant ever again.
I've done a few reviews in the last year in places where steaks topped $70 and I had to chuckle. Good beef to be sure but nothing has the flavor of a properly cooked steak on a ceramic cooker.

My BGE will be delivered 8/21....only problem is deciding what to try to cook first!

Check out this link for an idea of how vent settings correlate to dome temps


http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=670088&catid=1

wooooooooooooo hoooooooooooo!!!!!!!!!!!!!!!!!

Got them to deliver for free and swap the e starter out directly for a plate setter.

youdaman!!!!!! Nice going Keith!! I'm as MORE happy for you than anybody before. I know this is a bold statement but in time the cooker will become as special as your favorite long gun. Now the fun and the pounds begin.

Call anytime with questions. You have my number.

Congrats again!!!!

David

Been thinking about this. I would go with a small whole turkey or breast or spatchcock chicken. Easy to do and fairly easy to get temps to 350 and hold, which also provides a bit of a break in period.

And again, the BGE forum is a great place for ideas. How about a prime rib roast as a first time cook?

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=940579&catid=1

I cut the last ribeye I bought in to veddy nice steaks. Got 2 whole ribeyes in the freezer now cut into steaks. Soem for here and some for hunting camp . Might try the spatchcock chicken ....

FYI found tons of information and links to just about every BGE site and forum/blog out there at the below:

BGE Stuff Here

"What about me...?"

I was wondering if it's possible for BGE users to become a pit master?

10 more days!

Charcoal, wood, fire, food and proper technique are all involved. Therefore, I would say most definitely.

sse you can do the same things on that big red machine that one can do on a BGE. You can even become a pit master!!

A BGE is a pit? How about, oven master? Wood burning stove cooks aren't called pit masters....I'm just thinking out of the box here. BBQ pit masters are a rare breed, except in Texas. I don't want to see the term diluted.