I got this for my nephew as a HS grad present.
It's from a fella named Wick Ellerbe down in Florida. He is a noted knifesmith using early American designs, who is well-known in buckskinner circles.
Wick's web site This is a standard one he makes, but I'm sure most of his time is taken up by making fancier, more expensive ones. Anyway, it is patterned after a late 1770's French Boucheron trade knife. 7 inch blade, walnut scales.
I waited a long time for it, knew it going in and didn't care. This is actually very common for those who do historical replicas, because there is no shortage of people who order the work of a specific smith, and many want a piece of this particular guy, so my nephew will join an exclusive club.
I like this particular design, since it is not too unwieldy for field dressing, would be fine for fileting larger fish, plus it's length and width would make it very handy in the kitchen. The website says the blade length is 7 inches, it's not in front of me right now, but the blade looks a tad longer than that. Check it out.