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Joined: Jan 2010
Posts: 353
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OP
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Joined: Jan 2010
Posts: 353 |
I found a nice sheepshead mushroom last week. I did a batch in a skillet with butter and garlic but there's quite a bit in the freezer yet. What are some favorite ways to prepare?
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Joined: Jul 2001
Posts: 1,465
Campfire Regular
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Campfire Regular
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Thought you were posting about the saltwater fish YUM.
Handgun Hunter no more. STILL LOVE THOSE .41's
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Joined: Feb 2002
Posts: 3,610
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Me to. Think I need to go fishing!
B.C. don't matter.............Laffin!
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Joined: Jan 2010
Posts: 353
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OP
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I'll bet they would go well together!
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Joined: Oct 2008
Posts: 3,943
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Thought you were posting about the saltwater fish YUM. ME TOO! And speaking of...here are a few specimens from this past weekend... ![[Linked Image]](http://i101.photobucket.com/albums/m77/Poseidons_Rook/Redfish%2008-08-2006/000_0011.jpg) ...they were good 
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Joined: Feb 2002
Posts: 3,610
Campfire Tracker
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B.C. don't matter.............Laffin!
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Joined: Jan 2004
Posts: 6,004
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Thought you were posting about the saltwater fish YUM. I've heard a few people say that. I always though Sheepshead were full of pin bones. Then again so are mullet and they are mighty popular smoked in the South.
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Joined: Feb 2002
Posts: 3,610
Campfire Tracker
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Campfire Tracker
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No pin bones in a sheepshead. Just a carcass built like a tank that few wish to bother with.
Good eats but you have to work a little to get it.
B.C. don't matter.............Laffin!
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Joined: Oct 2008
Posts: 3,943
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Yeah, what raghorn said.
As long as you have a good knife (edge holding and decently flexible) you can cut through the hide and walk right over the ribs and end up with what I call "sheapshead shoulders." Nice firm white meat with no bones.
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Joined: Feb 2002
Posts: 3,610
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Here's a head for ya! ![[Linked Image]](http://i858.photobucket.com/albums/ab144/raghornjp/20110505_19.jpg)
B.C. don't matter.............Laffin!
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Joined: Feb 2010
Posts: 312
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Campfire Member
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I used to cut cross in front of gills then run your knife 1/4 inch deep back and bottom then take a pair of pliers and skin then cut the fillet next to bone then trim out rib cage. Lots of work but well worth it
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Joined: Aug 2003
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I watched Bill Dance Saltwater this weekend. They caught a ton of 5# Sheepshead under the bridges at Destin, FL.
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