Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Filet Mignon Backstraps

<br>Take fresh Deer backstraps and cut into 1/2 thick steaks.
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<br>Soak in Dale's Marinade for 1 hour.
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<br>Wrap whole Bacon strip around steak and pin with a toothpick.
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<br>Sprinkle with salt,pepper and Garlic.
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<br>Put on grill and cook medium rare or until bacon looks done.
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<br>My favorite meal!
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Littlebit, leave out the Dales and use an oyster instead of backstrap, wrap the oyster with bacon pin the bacon on with a spike and grill. Good eats. Some folks parboil the oyster first so it will be cooked all the way through...not me...
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<br>Bullwnkl.

Bitsy I won't fault the way anybody cooks something they like but give this a try:
<br>Slice your backstrap about an inch thick. Marinade in Soy Sauce, use the ones with less salt, for about an hour or two. Put a stick of butter, no substitute, in the pan, sprinkle backstrap with season salt, and using medium heat cook to medium rare. Dump the soy sauce and meat juices into the butter maybe thicken with a bit of flour and use for gravy over the meat or on rice.
<br>BCR