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I ate about 10 of my Mom's Italian egg biscuits today. I'd love to come up with a more interesting recipe, but I'm leaning towards them. I have lots of time to think. Egg biscuits and marmalade or creamed honey. Yeah, I think I could eat my weight in those.
Murphy was a grunt.
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Tried the corn pancakes today as it's corn season here in Australia and I have to say they went down a treat . Regards,
Is it bourbon o'clock yet ?
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Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them.
I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......
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Maple syrup is available at most supermarkets though the pure syrup is a little harder to get. Regards.
Is it bourbon o'clock yet ?
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I'm still here I'll be ready for April
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Any hints as to the recipe of the month???
My Next Husband Will Be Normal- T. Shirt
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Joined: Oct 2004
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My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Sep 2006
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Shellfish allergy here.... fish??
Murphy was a grunt.
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Joined: Sep 2006
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PS If it's shellfish, I'll still cook it!
Murphy was a grunt.
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Any hints as to the recipe of the month??? +1 i'm hungry again.
I work harder than a ugly stripper....
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Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them. I just found this thread... Well, add Sweden to the list too! I will give them a try as soon as I can assemble the ingredients. I have never heard of corn in pancakes, but, after reading this thread, I will try'em! And, yes, we can get maple syrup here in Sweden, but it is insanely expensive. I bring 4 litres back every time I visit relatives in Canada (if the container leaks, I will have one messy suitcase!) :0 John
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John, I was a bit intimidated when Rob started this but figured that I had to have some dish that would work in the box. I am shocked that it has been tried in Alaska, Australia, and now soon to be Sweden. Who would have guessed. Thanks Rob for starting this. I look forward to the rest of the ideas.
John, I like the mix to be enough batter to just hold the corn together. But I have seen a few nice pictures here that have less and look more like a pancake with corn in it. As I said originally this one is open to interpretation. But my favorite way is when the July crop is in and I open up the small jug of fancy grade syrup that is nearly clear compared to the Medium Amber I use for almost everything.
Bob
I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......
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Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them. I just found this thread... Well, add Sweden to the list too! I will give them a try as soon as I can assemble the ingredients. I have never heard of corn in pancakes, but, after reading this thread, I will try'em! And, yes, we can get maple syrup here in Sweden, but it is insanely expensive. I bring 4 litres back every time I visit relatives in Canada (if the container leaks, I will have one messy suitcase!) :0 John Some nice moose sausage to add as a side?
My Next Husband Will Be Normal- T. Shirt
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Some nice moose sausage to add as a side? Moose or reindeer! John
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My Next Husband Will Be Normal- T. Shirt
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Do you call moose elk in Sweden?
"I didn't get the sophisticated gene in this family. I started the sophisticated gene in this family." Willie Robertson
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Do you call moose elk in Sweden? Ah, here is an example of how language complicates things... We call them "�lg" which likely stems from the Germanic "elch" but most English-speaking Swedes use "moose" in English. However, Alces alces are tasty no matter how you slice them or their name... John
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MissTreated
We eat them with bear sausage. This recipe has been welcomed as a new family standard which is pretty amazing considering my wife's grandma's corn fritter recipe fills the same niche.
As a Canadian I am embarrassed to admit I prefer them plain rather than with the maple syrop. I am afraid that the citizenship police may be investigating. They are pretty good with cranberry sauce, or chokecherry jelly(very tangy)
As usual another really good recipe.
Thanks
Praise the Lord for full Salvation Christ Still lives upon the throne And I know the blood still cleansess Deeper than the sin has gone Lester Roloff
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Mediceman- That is not fair! Anything would taste great with cranberry sauce and chokecherry jelly from canada.-Mike
A PHD Won't help you if you don't know what the hell you are talking about.
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Mike especially when the chokecherry bushes grow 75 ft from our home. Every few years we have a decent lowbush cranberry crop in the swamp at the back of our property about 1/2 mile from home. They are about 1/3 the size of commercial berries but incredibly tasty. Randy
Praise the Lord for full Salvation Christ Still lives upon the throne And I know the blood still cleansess Deeper than the sin has gone Lester Roloff
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