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Originally Posted by rob p
I ate about 10 of my Mom's Italian egg biscuits today. I'd love to come up with a more interesting recipe, but I'm leaning towards them. I have lots of time to think.
Egg biscuits and marmalade or creamed honey. Yeah, I think I could eat my weight in those.


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Tried the corn pancakes today as it's corn season here in Australia and I have to say they went down a treat .
Regards,


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Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them.


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Maple syrup is available at most supermarkets though the pure syrup is a little harder to get.
Regards.


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I'm still here I'll be ready for April


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Any hints as to the recipe of the month???


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seafood perhaps


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Originally Posted by dvdegeorge
seafood perhaps


Shellfish allergy here.... fish?? smile


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PS If it's shellfish, I'll still cook it!


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Originally Posted by MissTreated
Any hints as to the recipe of the month???
+1 smile i'm hungry again.


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Originally Posted by Bob_B257
Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them.

I just found this thread...

Well, add Sweden to the list too! I will give them a try as soon as I can assemble the ingredients.

I have never heard of corn in pancakes, but, after reading this thread, I will try'em!

And, yes, we can get maple syrup here in Sweden, but it is insanely expensive. I bring 4 litres back every time I visit relatives in Canada (if the container leaks, I will have one messy suitcase!) :0

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John,
I was a bit intimidated when Rob started this but figured that I had to have some dish that would work in the box. I am shocked that it has been tried in Alaska, Australia, and now soon to be Sweden. Who would have guessed.
Thanks Rob for starting this.
I look forward to the rest of the ideas.

John, I like the mix to be enough batter to just hold the corn together. But I have seen a few nice pictures here that have less and look more like a pancake with corn in it. As I said originally this one is open to interpretation. But my favorite way is when the July crop is in and I open up the small jug of fancy grade syrup that is nearly clear compared to the Medium Amber I use for almost everything.

Bob


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Originally Posted by jpb
Originally Posted by Bob_B257
Holly cow! I never would have thought that they would make it around to the other side of the world. Maple Syrup must be hard to get over there. Glad you liked them.

I just found this thread...

Well, add Sweden to the list too! I will give them a try as soon as I can assemble the ingredients.

I have never heard of corn in pancakes, but, after reading this thread, I will try'em!

And, yes, we can get maple syrup here in Sweden, but it is insanely expensive. I bring 4 litres back every time I visit relatives in Canada (if the container leaks, I will have one messy suitcase!) :0

John


Some nice moose sausage to add as a side? wink


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Originally Posted by MissTreated
Some nice moose sausage to add as a side? wink

Moose or reindeer! smile

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Either works, no doubt!


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Do you call moose elk in Sweden?


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Originally Posted by rob p
Do you call moose elk in Sweden?

Ah, here is an example of how language complicates things...

We call them "�lg" which likely stems from the Germanic "elch" but most English-speaking Swedes use "moose" in English.

However, Alces alces are tasty no matter how you slice them or their name...

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MissTreated

We eat them with bear sausage. This recipe has been welcomed as a new family standard which is pretty amazing considering my wife's grandma's corn fritter recipe fills the same niche.

As a Canadian I am embarrassed to admit I prefer them plain rather than with the maple syrop. I am afraid that the citizenship police may be investigating. They are pretty good with cranberry sauce, or chokecherry jelly(very tangy)

As usual another really good recipe.

Thanks


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Mediceman- That is not fair! Anything would taste great with cranberry sauce and chokecherry jelly from canada.-Mike


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Mike especially when the chokecherry bushes grow 75 ft from our home. Every few years we have a decent lowbush cranberry crop in the swamp at the back of our property about 1/2 mile from home. They are about 1/3 the size of commercial berries but incredibly tasty.
Randy


Praise the Lord for full Salvation
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Deeper than the sin has gone
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