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Joined: Apr 2001
Posts: 104
Campfire Member
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OP
Campfire Member
Joined: Apr 2001
Posts: 104 |
Hey Folks <br> I never posted a game dish before but we had this tonight and it was excellent,maybe you all know about it already so please bear with me. <br> 1 - 8oz can cranberry sauce <br> 1 - 12oz bottle of Russian or French dressing <br> 1 - 1 1/2 oz package of dry onion soup mix <br> Salt and pepper the way you like we go heavy on the red pepper <br> And a roast of corse. <br> Put your roast in a roaster with your salt and pepper,while you put the cranberry sauce and dressing in a pot till they melt,stir in the soup mix .Mix er up and pour over the roast. <br> Bake at 275 degrees for around 4 hours or intill it's tender.We threw in some carrots and spuds also. <br> We never did a roast before but we will now. <br> My buddy says this works well with Moose and Elk also. <br> Ruttin
Take a kid huntin'and teach them well,they are our future.
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Joined: Jan 2001
Posts: 16,032
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 16,032 |
Now that sounds right tasty Ruttin. I don't make roasts out of venison because all I have are whitetails and a roast off a Texas whitetail isn't much bigger than your fist anyway. Roast isn't my favorite in the meat line anyway. <br> <br>You can also do duck breasts in the French dressing/cranberry sauce deal and they turn out very tasty. You got to do something with duck meat to make it edible any way. <br> <br>BCR <br> <br>
Quando Omni Moritati
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