who here remebers the days when ya milked a cow - into a bucket and the milk was strained thru a kitchen cloth/towel and put on the table to drink-
Generations of families survied without any "commercializtion" of milk.
warm milk right out of the cow = strained for bugs and debri - setting in a pitcher - warm and consummed eagerly!
now its cold milk or no milk
Yep. And my grandfather spent a LOT of time trying to teach me to milk the cows by hand. He was a good teacher but I was an even worse student. I might have actually coaxed one or two drop out of one the cows once.
