Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Antelope

I had a tenderloin that I wasn't sure what to do with, I was leery after reading about antelope so I did a google search.I came up with a wiener schnitzel-type recipe that turned out extremely well.
I cut the meat into 1/4" thick butterflies, dredged in flour with a bit of salt and pepper then pounded lightly with a mallet.
Next, I coated with an egg and milk mixture and covered with seasoned bread crumbs. Threw it in a skillet of hot oil mixed with some bacon drippings for a minute or two on each side, squeezed a lemon over it.
Then I enjoyed it immensely!

Sounds good to me.