Home Forums Hunting & Shooting Food, Cooking, and Game Preparation beef short ribs

We were gifted by better part of a side of beef for Christmas (what an awesome gift btw). I figger I'll just randomly pull a new cut each weekend and see what I can make happen.

Any killer recipes for short ribs?

Cut a garlic , whole bulb in � and rub then simple salt and cracked pepper, and grill�lets the taste of the beef shine�.my only other way I like to make them is in a slow cooker � layered with a �mix of some brown sugar 1/4c ,ketchup 1c, 1/2tbs chille podwer,.1/2 tsp cumin, a handful of raisins, roasted red peppers out of a jar and a large sweet onion �..
So from the bottom it�s a thin layer of onion�. a layer of meat, top with sauce, and repeat till u have 4 good layers��u could do this in the oven in a 9x13 type pan��good eats��don�t eat them here much @ 3.99 or > a pound

Around here, a recipe for beef short ribs would be about as useful as a recipe for mastadon short ribs. Where do they go that they aren't ever marketed?

I've had good luck with a simple rub of salt and pepper , or montreal seasoning . Then some hours on the smoker .



Ps . If you transfer to a pan durring the smoking , make sure to save the juices .