Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Any unique condiments for hamburgers beside the usual?

Ms. Balls Chutney...you can get it at world market...good with lotsa kinds of red meat and sausages. A staple in South Africa.

Blue Cheese crumbles! Put them under some onions & mushrooms right before you are done cooking (let it melt a bit)

Mae Ploy Sweet Chili Sauce.

It's also good on fish and eggs.

I love Srircha sauce and I made an aoli with that and mayo for burgers. It turned out amazing.

Chickies & Petes is a local Philly area favorite (crab fries are AMAZING), but they have an Italian burger that has fresh arugula and balsamic vinagerette sauce on it.

That is an amazing burger.

Here and elsewhere a lot of folks mention blue cheese for steaks and burgers. I can't hack the stuff. Blue cheese gives my palate the same sensation as biting down on a piece of foil.

There are several varieties of bleu cheese..some are very mild and actually more like a soft cheese. Excellent on a burger.

A piece of Stilton would put the hurt on me.

Fresh sliced avocados, sweet maui onion, white American cheese (not that processed crap), applewood smoked bacon, mushrooms cooked in butter, chipotle peppers (smoked jalapenos), wasabi mayo.

These are some of the items I like to put on my burger (not all at once of course).

yeah that sounds better.

I like to take the burgers off just a tad before they're done spread some homemade salsa verde on top and close em up in foil to finish..man is that great flavor or what also you might try mixing the the salsa with the raw burger that's some mighty tasty burgers right there! But you gotta have some powerful heat or it cooks off,we like Serranos the best for this additive..

no ketchup on my burger,med rare,mayo,american cheese and fried onions. we will do sliced mushrooms in butter then add a splash of soy sause and garlic to bring them to life. great on a good burger.

a good garden grown tomato or cucumber works for me in season.

homemade hot meat sauce,wasabi,thousand island,not together just a couple choices

I like to make them with the usual fixxins (bacon, cheese, onion, etc.) except instead of ketchup I like dorothy lynch dressing on them.

Made a block down the street from where I'm typing.

Not a condiment really, but we like to mix a dry soup or gravy mix into the ground beef before it's cooked. The beef juices rehydrate the dry mix and adds great flavor.
Also use small spinach leaves instead of lettuce, avocados or guacamole, roasted whole green chiles, El Pato sauce, and horseradish mustard, among other things.
Don't care for boring burgers.

Burgers can be enhanced by what is put on them and ruined by what is put in them.

I am from an area where they grow scads of Bing cherries. Someone had the idea to grind them up and mix them with ground beef. Surprising good, sweetens the mix, and keeps it from drying out.

Also, if you like salsas of any type, they go good on burgers also.

I agree with this...green chile cheeseburgers are great...fresh grilled chiles are better but even out of the can adds a lot to a burger. Fell in love with those things while in New Mexico. Grill them a bit first then put on burger. Good stuff...very good stuff.

Elwood

for the best burger ever and I didn't believe the old fart I worked with until I tried it) cook over mesquite...no condom-ints needed

Not a condiment, but in wild game burger, I sometimes mix in beef soup base powder.