I say again �
You haven't enjoyed the full potential of potato chips until you've eaten fresh ones.
I used to buy huge boxes (about a bushel at a time) from the old potato-chip factory in Missoula � before Lay's bought it and shut it down to eliminate the competition.
Then every night before my stroke destroyed my ability to swallow, I used to slice #1 potatoes as thin as I could get 'em with a big Salad-Shooter and deep-fry 'em in a huge stainless stock pot full of peanut oil.
FRESH potato chips in peanut oil and FRESH popcorn in coconut oil � every night! No king ever et better!
Peanut oil for quantity, economy, and repeated reuse (and other benefits).
Coconut oil for that incomparable old "movie-theater" flavor (and other benefits).
