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Joined: Aug 2009
Posts: 14,742
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Aug 2009
Posts: 14,742 |
Title says it all..... 1. Green Peas. 2. Lima beans. 3. Macaroni and Cheese. 4. Cheese Cake. 5. Anything with Coconut.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
Lutefisk.
Just the smell is enough to get me going.
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Joined: Jan 2011
Posts: 139
Campfire Member
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Campfire Member
Joined: Jan 2011
Posts: 139 |
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Joined: Sep 2008
Posts: 5,764 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Sep 2008
Posts: 5,764 Likes: 2 |
"Camping places fix themselves in your mind as if you had spent long periods of your life in them. You will remember a curve of your wagon track in the grass of the plain like the features of a friend." Isak Dinesen
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Joined: Aug 2003
Posts: 39,411 Likes: 66
Campfire 'Bwana
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Campfire 'Bwana
Joined: Aug 2003
Posts: 39,411 Likes: 66 |
Me
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Joined: Jan 2009
Posts: 5,256 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jan 2009
Posts: 5,256 Likes: 1 |
A bowl of kidney beans will toss my cookies every time. I don't know why because I have no problem with other bean variaties
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Joined: Sep 2008
Posts: 2,130
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 2,130 |
Kidney Saute. (Has that bouquet of cow piss.) Lamb or mutton. (I'd leave the house when my parents cooked it - always had the aroma of tarred hemp rope to me). Liver or any gut meat such as the kidney saute above. Stinky rotten cheese that has the aroma of a bone meal plant. Sea urchin row (my French grandfather would eat crap just to see what it tasted like). Calamari - especially with the heads still on. I don't eat bait. Asparagus or Brussels Sprouts. Add turnips and rutabagas to the above (except in pastie pies drenched in gravy).
Last edited by WranglerJohn; 06/23/12.
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Joined: Jun 2008
Posts: 637
Campfire Regular
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Campfire Regular
Joined: Jun 2008
Posts: 637 |
Fried liver
The aroma makes my mouth water. I even enjoy the flavor. There's something about the texture. If I try to chew it I'll ralph up everything but my boot heels.
"There are three kinds of men Those who learn by reading The few who learn by observing The rest have to pee on the electric fence and find out for themselves."
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Joined: Sep 2006
Posts: 1,971 Likes: 4
Campfire Regular
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Campfire Regular
Joined: Sep 2006
Posts: 1,971 Likes: 4 |
1.Milk 2.Bread pudding 3.Brussel sprouts 4.Beets 5.Turnips
" It ain't dead.As long as there's one cowboy taking care of one cow,it ain't dead ! " Monte Walsh
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Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 10,896 |
Anything with toooo much garlic
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
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Joined: Mar 2006
Posts: 19,509
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 19,509 |
I honestly can't think of anything I've eaten that gags me, but I'm pretty sure that if you plopped a fillet of serpent down in front of me that might do it. Especially if it's recognizable for what it is.
4 out of 5 Great Lakes prefer Michigan.
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Joined: Sep 2008
Posts: 2,130
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 2,130 |
Lutefisk.
Just the smell is enough to get me going. My Norwegian ancestry neighbor was just talking about lutefisk earlier this week. He still can't eat any fish as a result of childhood experiences with the dish. Why, oh why, does such landfill still exist in these days of refrigeration?
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Joined: Sep 2009
Posts: 46,296 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 46,296 Likes: 6 |
Rare meat, off any animal, it has a very foul odor, and I aint imagining it either. I gotta snout like a penitentiary bloodhound. warm/hot uncooked blood is stanky. Gunner
Trump Won!
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Joined: Jan 2012
Posts: 67,678 Likes: 78
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,678 Likes: 78 |
spicy tuna sashimi the 'new' pickles Wendy's has switched to on their burgers can't stand kimchee either Early Times (that's a food in Tennessee) taste like wet cigarette butts btw to gunner: I can eat raw hamburger by the fistfuls, little garlic powder, some sea salt, I'm not allowed to brown the spagetti meat- I'll eat 1/2 of it raw mmmmmm
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
Some fermented foods, like natto, can be hit or miss. Sea cukes and some other ocean creatures are also a little rough.
Filter organs like liver and kidney are off my menu.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jun 2004
Posts: 44,935 Likes: 23
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,935 Likes: 23 |
Just about anything whose spice/smell says Indian cuisine.
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Joined: Dec 2008
Posts: 254
Campfire Member
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Campfire Member
Joined: Dec 2008
Posts: 254 |
Grits, okra,anything with mayonaise
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Joined: Jun 2004
Posts: 44,935 Likes: 23
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,935 Likes: 23 |
Early Times (that's a food in Tennessee) taste like wet cigarette butts They've improved it?
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Joined: May 2007
Posts: 5,751 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: May 2007
Posts: 5,751 Likes: 1 |
creamed corn (what's its purpose, anyway?) nearly anything that's too perfectly spherical (eg: cherry tomatoes = barf, but regular ones are flat enough on top, & can be sliced, anyway). Peas are an enormous offender. any hard liquor that sells for < $15 per 750 ml bottle. Not an issue much these days, what with me largely swearing-off the sauce. I can still recall, though, when my brother could only afford Dark Eyes Vodka... calamari (I love the comment about not eating bait! I was 19 before I could let a shrimp pass my lips, and that was on a dare. As a kid, I'd fish with my grandparents on Matagorda Bay, and shrimp is what the speckled trout preferred. I knew that people ate shrimp, but after smelling them for an afternoon in 95 degree heat, I had no will to ingest one myself.) organ meats used to be lamb/mutton, but I'm getting over that: 1. My wife has mad skills with that protein 2. 2 days on half rations during a sheep hunt will make fresh Dall backstraps taste like filet mignon with high dollar champagne! FC
Last edited by Folically_Challenged; 06/23/12.
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
Lutefisk.
Just the smell is enough to get me going. My Norwegian ancestry neighbor was just talking about lutefisk earlier this week. He still can't eat any fish as a result of childhood experiences with the dish. Why, oh why, does such landfill still exist in these days of refrigeration? I don't know, it's a cultural dish I guess. We Scandinavians aint the brightest tools in the shed either. The smell and taste of lutefisk are horrific, but the texture might be even worse. I have flashbacks of elderly people slurping it down with gusto, and then wanting more. Ugh.
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