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Roger if it wasnt for the house that you know I have to build, and time off work being limited I would most definatly be in. I will let yall know soon!


"If you got it, you got it!" In memory of Pops, gone but never forgotten

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We may have a fair number of guys fly into Nashville so they could well use a ride(and share costs) into the Wilderness.

So please stand by for additional riders if you are driving through Nashville.

Steve

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Shiite George, the way you put it folks will be thinking she makes the calls. Just so y'all know, I broke the good news to her a couple nights ago.

Last edited by Mac84; 12/30/12.

"I Birn Quhil I Se" MacLeod of Lewis
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Originally Posted by NMSSHOOTER
sounds like a blast! What weapons were used mostly and what ranges are most of the hunting spots?


Some of the pigs are spooky as hell, some aren't, so you might have a long shot, or not.

Part of the fun is folks bringing an eclectic collection of weapons. There will be everything there from traditional bows to modern scoped rifles; from muzzleloaders to Sharps. There might be knives used. Not sure about nunchuks, though smirk


"...the designer of the .270 Ingwe cartridge!..."

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Originally Posted by rockchucker
u better find another fool, cuz this fool ain;t touching it. i still twitch when i see a 86 winchester 50-110


Bobby I got the perfect rifle for you...it just pushes...

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"...the designer of the .270 Ingwe cartridge!..."

IC B2

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"Not sure about nunchuks, though"

TRH gonna be there?


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mac ur wife going to let you come down this time? or do you have to paint the house or something smile


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Originally Posted by dvdegeorge
Originally Posted by NMSSHOOTER
I bow hunt and have several different rifle options for different terrain and distance.
Pat long bowed one at 10 feet I rifled one at 175 yds by choice,also arrowed one with my bow


That is about the distance that I am any good with my longbow, as well. There is HOPE! <G>


LOVE God, LOVE your family, LOVE your country, LIKE guns and sports.

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I'm thinking of going on the 2013 boar hunt if there's room on 1/12 and have a question about Wilderness' processing and how the pigs are cut up.
What do you wind up taking home? skinned quarters? Packaged chops,roasts,ground? etc.
Thanks and Happy New Year

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packaged meat. chops sausage and such


FJB
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I'm telling ya she has no say in the matter!!!!!!! grin

I broke the news to her that I plan on going. She didn't say much.

Last edited by Mac84; 12/31/12.

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Originally Posted by Winnie1300
I can be dedicated pig hauler if ya'll cover my fees's... grin whistle


No one has took up my offer?

Screw you guys... I'm going rabbit hunting instead...

laugh

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Originally Posted by Mac84
I'm telling ya she has no say in the matter!!!!!!! grin

I broke the news to her that I plan on going. She didn't say much.


Quiet is bad.... grin

Throw me under the bus if needed, I'm used to it.


�Out of every one hundred men, ten shouldn't even be there, eighty are just targets, nine are the real fighters, and we are lucky to have them, for they make the battle. Ah, but the one, one is a warrior, and he will bring the others back.�
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Gonna try and get the scratch together. May just have to sit by and smoke C-gars and suck down some brew. laugh

In any event here's a recipe for piggie loin in the crock pot:

3-4 lbs of cleaned "backstrap"
1/2 medium white onion
2 cloves of garlic
1 or two serrano peppers
1/4 cup fresh cilantro
1/2 cup green salsa
Pepper

Clean the pork of any "trash" and cut into 5-6" long pieces. Brown the meat with your preferred oil on medium high. While doing so, add the onion into the pot to caramelize it. After you have it all browned and such place it in a crock pot with water level so it covers about 1/2 the meat. Could add a little more if you like.

Chop the garlic, cilantro and throw it in the pot. Add your green salsa and pepper as you see fit. Cover it and cook for about 10 hours on low.

Once it done, remove some liquid and make a "gravy" with either corn starch or flour.

Cook up some basmati rice. The best I have found is sold at Sam's in 20lb bags. Some of the other stuff at the grocery store is worthless. If you can't get it from Sam's then use some regular long grain white rice.

Serve over the rice with a little gravy "up over top" of it OR (and this is my fave) place the pulled pork concoction on a flour tortilla, roll it up and then place the "taco" on a baking sheet. Run it in the oven with the broil function on high to just "brown" the tortilla. Takes just a minute or two. Much longer and it will be burnt to a crisp.

Best you ever lifted a lip over...... laugh

BTW, you can add more serrano peppers to increase the heat or cut fresh ones and place on the meat and gravy mix over the rice.

For sides you can make some guacamole, black beans.

If you have any leftovers the concoction makes some great sammiches with french bread.....

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I'm planning on bringing my big crock pot, and a few packages of venison, so we can enjoy a few appetizers... smile

And Texas beer. And Texas vhiskey.


"...the designer of the .270 Ingwe cartridge!..."

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Had Texas beer, looking forward to Texas whiskey!


Those who must raise their voice to get their point across are generally not intelligent enough to do so in any other way.
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Originally Posted by tex_n_cal
I'm planning on bringing my big crock pot, and a few packages of venison, so we can enjoy a few appetizers... smile

And Texas beer. And Texas vhiskey.


Tex, we oughta keep that stuff wid us in the disciplinary barracks grin


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has anyone huinted here before? i cant go those dates but want a russian boar on my wall...what can you tell me about this place?


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Originally Posted by Winnie1300
Originally Posted by Winnie1300
I can be dedicated pig hauler if ya'll cover my fees's... grin whistle


No one has took up my offer?

Screw you guys... I'm going rabbit hunting instead...

laugh


Aw hell Winnie, grab that Ruger and come over to Tennessee and shoot ya a big boar instead. smile

Gunner


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Originally Posted by EvilTwin
Originally Posted by tex_n_cal
I'm planning on bringing my big crock pot, and a few packages of venison, so we can enjoy a few appetizers... smile

And Texas beer. And Texas vhiskey.


Tex, we oughta keep that stuff wid us in the disciplinary barracks grin


Of course, that's what I had in mind grin

but you don't want me trying to make coffee blush


"...the designer of the .270 Ingwe cartridge!..."

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