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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Tried my hand at making Corn Pudding last night. It tastes great, but it seperated. Custard on top, and corn on the bottom. Is this normal, or did I do something wrong?
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
No help here as I have never tried it, but I'll bet one of the better cooks than me (which is most here) will be along shortly to give you an answer.
Liberalism is a mental disorder that leads to social disease.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Yea,,, I'm sure someone here knows. It tastes great and I'll make it again, but it doesn't look like pix I've seen on the interweb. FWIW,,, I used this recipi. http://allrecipes.com/recipe/grandmas-corn-pudding/I figured any thing that says "grandmas" had to be good, right?
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Looks good to me! Now I may have to try it.
Liberalism is a mental disorder that leads to social disease.
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
This corn pudding recipe works well. I have been known to add a finely chopped jalepeno pepper or two for a little kick of flavour when serving it as BBQ meal:
1 Stick Butter
1 Cup Diced Onion
1 tsp Minced Garlic
4 Eggs
4 Cups Fresh or Frozen Corn
1 Cup Cream
1 Cup Cheddar Cheese
2 Tbs Corn Meal
2 Tbs Sugar (Optional)
1 tsp Salt
1 tsp Black Pepper
Preparation
1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft
2.In a large mixing bowl beat the eggs until frothy
3.Add the butter mixture along with all the remaining ingredients and mix well
4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish
5.Bake at 375 degrees until center is just set (about 25-40 minutes)
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Guess I didn't word that right.
I like the I recipe I used just fine.
What I want to know is if it should seperate like it did.
Like I said, the pix I've seen didn't seem to be seperated.
I mixed it really well before baking, but it's definatly custard on top, and corn on the bottom. That just doesn't seem right to me, but I don't know for sure. That's why I'm asking.
Wonder if using corn starch for thickening had any thing to do with it?
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Joined: Mar 2011
Posts: 4,963
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,963 |
This corn pudding recipe works well. I have been known to add a finely chopped jalepeno pepper or two for a little kick of flavour when serving it as BBQ meal:
1 Stick Butter
1 Cup Diced Onion
1 tsp Minced Garlic
4 Eggs
4 Cups Fresh or Frozen Corn
1 Cup Cream
1 Cup Cheddar Cheese
2 Tbs Corn Meal
2 Tbs Sugar (Optional)
1 tsp Salt
1 tsp Black Pepper
Preparation
1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft
2.In a large mixing bowl beat the eggs until frothy
3.Add the butter mixture along with all the remaining ingredients and mix well
4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish
5.Bake at 375 degrees until center is just set (about 25-40 minutes)
Got a batch of this in the oven right now and it smells fantastic!!!
Mauser Rescue Society Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
jdi do píči
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
This corn pudding recipe works well. I have been known to add a finely chopped jalepeno pepper or two for a little kick of flavour when serving it as BBQ meal:
1 Stick Butter
1 Cup Diced Onion
1 tsp Minced Garlic
4 Eggs
4 Cups Fresh or Frozen Corn
1 Cup Cream
1 Cup Cheddar Cheese
2 Tbs Corn Meal
2 Tbs Sugar (Optional)
1 tsp Salt
1 tsp Black Pepper
Preparation
1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft
2.In a large mixing bowl beat the eggs until frothy
3.Add the butter mixture along with all the remaining ingredients and mix well
4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish
5.Bake at 375 degrees until center is just set (about 25-40 minutes)
Got a batch of this in the oven right now and it smells fantastic!!! Waaaaaaaiiiiiiiiting
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Joined: Mar 2011
Posts: 4,963
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,963 |
It was excellent, came out a lot better than my beef ribs(tried 'em in the crock pot, I'm going back to the smoker next time)
Mauser Rescue Society Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
jdi do píči
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Joined: Mar 2008
Posts: 1,221
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 1,221 |
Try Emeril's recipe. It has become a family favorite.
Give me land, lots of land, under starry skies above. Don't fence me in.
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
It was excellent, came out a lot better than my beef ribs(tried 'em in the crock pot, I'm going back to the smoker next time) I am pleased that you liked it
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