Home Forums Hunting & Shooting Hunter's Campfire Used up lots of Luck this morning....

Had a few jakes come in this fast and hard this morning looking for love.

Having never killed a turkey before, I wasn't going to be too picky. They met the legal definition by having a beard, so I picked out the closest one....



Might be one of those RARE Coues Turkeys...



Walking back to the truck, I stumbled into some Morels. Enough for a Stocking Cap full...



Gonna cook some of the breast tonight, probably prepare it like chicken strips...

Any tricks or recipes you folks like when preparing turkey that way..?

Congrats! Thats my favorite way to cook them. Just be careful not to over cook it. Pull it out of the grease when its "almost" done. It will finish cooking when its draining on some paper towells. It should be tender and juicy, especially since its a jake. If you cook it just a minute or two past "done", it will be tough and dry.

Good job!

Good morning I reckon!