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Joined: Aug 2005
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pike3e Offline OP
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Here is a video of the knife being used by a skilled chef.


http://youtu.be/Pbyq-MKghQ8

I re polished the blade and applied a mustard patina, here is how the knife looks now:
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Third pic shows a few small chips in the blackwood that are only cosmetic.
Specs
1095 blade
Blade Length 260mm
Width at heal 49mm
Thickness of spine
Heal 2.4mm
Mid 2mm
1 inch from tip 1.3mm

Length of Handle 142mm
Handle Material; stabilized Maple burl and African blackwood
Total weight 250gms

Asking $350 shipped

GB1

Joined: Aug 2005
Posts: 380
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pike3e Offline OP
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Joined: Aug 2005
Posts: 380
ttt

Joined: Aug 2005
Posts: 380
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pike3e Offline OP
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Joined: Aug 2005
Posts: 380
ttt


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