Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Which Hibachi Grill?

I am leaning toward the Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill. Does anyone has experience with these or suggestions?

I asked the same question awhile back. All positive reviews.

Denny.

Just ordered one.



Denny.

I have one and it works well, particularly for anything that requires a fast, hot sear. We use it a lot for steaks, chops, salmon steaks and shrimp . No question about its durability either.

meddybemps,How's it work for burgers and chicken ?

Thanks that seals the deal I am ordering one!

74 bucks delivered to our Zip code.


http://www.updatethathome.com/4767_page_763117.htm

Well schit, I'm a grill slut and that's cheap...

If you're going with this approach I like the park style models anchored to the ground as well.

I have one of these lodge models and they are great for camping. But vunerable to rust as they are cast iron.

Sams Club had the last year...

This little hibachi will never rust ehh David? I cook at least twice a week on it for the two of us and it has a lifetime warranty. Besides that, if the $hit goes down I can pick it up and run with it like a football tucked under my arm! We know how to do that in Nebraska!



Mike

Yup! Da' bomb!

And as you have pointed out via your pics it can double as an urn Mike.

meddybemps,How's it work for burgers and chicken ?
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Burgers and steaks work great as do skewers with smaller pieces of chicken or shrimp. Chicken breasts work out ok also. It would not be my go to grill if I were doing a split chicken or even chicken with the skin on, which in my experience you want to cook more slowly. It can be done, but you'll need to pay attention to the grill height and the amount of charcoal you use to prevent scorching. I think Hibachis in general are great for small quantities that need intense heat...and that what I use it for.

Is this little grill large enough to cook a venison steak? I usually cut a deer 'back strap' in two pieces and grill whole. Choosing to slice thin after cooking/resting before serving.

It's hard to beat the convenience of a gas grill for some things but they don't generally sear as well for steak or tuna etc.

Yup. Go for it.


Denny.

$64 delivered from Amazon. This website costs me more money!

I had one of theese for several years. I donated it to another Sportsman in need a few years back. They work well and are surely worth the $$$. If you are worried about rust after you are done with them spray them with cooking oil like Pam or better yet food safe Silicone spray if you have it. They will last a lifetime and are great for the beach etc.

Dave

The brown truck just delivered mine.

Same as I paid, arrived yesterday.

All parts present and accounted for.

I need a new toy to master this summer on the deck. Suspect the charcoal taste that has been absent for quite awhile will be fun.

First order of business will be drummies & thighs followed by BOWHUNR's ribeye.

I have an 18 pound ribeye in the freezer that needs to be sawn into nice thicks steaks.

Have to wait for the monsoon rains to stop so Sat. is the projected maiden voyage.

Denny.