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I've made it a couple of times. I used elk burger and dispensed with the bacon in order to try to keep the fat to a quasi reasonable level.


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I've eaten this one at least six times on deer and antelope hunting trips to Western Nebraska. You can find it at Sioux Sundries in Harrison,NE and it is called the Coffee Burger. It's named after a local rancher, Joe Coffee that used to joke about the tiny burgers that they served to his ranch hands.

At a mere two pounds, this one is child's play. grin It's served with lettuce, tomato, onion and pickle on the side.

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Mike







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A toasted Thomas English muffin works good with a BBQ burger between......!

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lar is that u....


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dam, I just ate and I want that....


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Which one? The Krispy Kreme, the Quadruple By-pass, the Stellanator or the Coffee burger? Or does it really matter? grin

Mike


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I tried going vegan, but then realized it was a big missed steak.
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i'll just take a good grill medium burger with cheese tomato and mayo.nooooo,i'll have 2!!!

Last edited by srwshooter; 06/18/13.
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Originally Posted by JOG
Another great twist is grinding bacon and mixing it 50/50 with hamburger. 'Fine' grind works the best and I used 1/2 pound of the mix to end up with a 1/3 pound (or so) burger.

Yes, you still need to add a couple slices of bacon to the finished product. wink



We do this one all the time! Don't want a regular burger at all after this one!

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Could just use two pork chops for the bun...boneless.


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My favorite place has a cheeseburger that they add ham and an over easy egg to. Screw it, I'm heading for one now, even if I have to ride my bike an extra 20 miles tomorrow.

Last edited by stomatador; 07/02/13. Reason: dyslexic due to starvation

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