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Joined: May 2012
Posts: 2,934
Campfire Regular
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OP
Campfire Regular
Joined: May 2012
Posts: 2,934 |
Get one!
.... you wouldn't regret it
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: May 2012
Posts: 2,934
Campfire Regular
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OP
Campfire Regular
Joined: May 2012
Posts: 2,934 |
May have to look into one of those.
I have a small and a couple of mediums but the cooking surface on yours looks just right for tailgating Sooooooooo .... did you get one???
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Not yet but I am. Was hoping to pick one up at an Eggfest!
For me it's a no brainer.
Thanks for the follow-up!
David
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Jan 2008
Posts: 7,722
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2008
Posts: 7,722 |
Just done a little pork lion on the mini max. Pretty cool little cooker I think it's a keeper ![[Linked Image]](http://i1228.photobucket.com/albums/ee446/DroptineStables/Mobile%20Uploads/2015-07/EA05B0B9-0600-4E37-89F0-8B5FD565B98D.jpg)
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I'll take it!! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: May 2012
Posts: 2,934
Campfire Regular
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OP
Campfire Regular
Joined: May 2012
Posts: 2,934 |
Just done a little pork lion on the mini max. Pretty cool little cooker I think it's a keeper You're going to love that thing!
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
They're all coming out of the woodwork!
Sean
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Joined: Jan 2012
Posts: 26,484
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,484 |
Just done a little pork lion on the mini max. Pretty cool little cooker I think it's a keeper Perfect timing[although I'm still Egg-less]. We do our family deal[son and DIL and a close friend that comes in to hunt]on Thanksgiving Eve. This year our DIL has requested a bacon wrapped loin, and this year she gets ANYTHING SHE WANTS within reason.  So my question is: after slow cooking w/the bacon wrap do you eat it immediately? Let it rest/slightly cool? And if you do let it rest/cool, what does that do to the bacon wrap? Soggy?
FJB & FJT
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![[Linked Image]](http://s1228.photobucket.com/user/DroptineStables/media/Mobile%20Uploads/2015-07/EA05B0B9-0600-4E37-89F0-8B5FD565B98D.jpg.html)
