Home Forums Hunting & Shooting Hunter's Campfire Let's talk grills, eggs smokers for a minute

As a stick burner junkie, let me say I am super jealous of anybody with a Klose smoker. The stuff that guy makes is out of this world good.

I replaced the firebox on my smoker because Klose would not honor their warranty.

Check out Gatorpits for some really nice smokers, also in the Houston area. They have some great ideas and a few I have incorporated into my own smoker.

I still want to add a row of thick plates, 1/2" x 3" wide across the bottom of the chamber, spaced about 1/2" apart like piano keys to keep the flame from burning the meat when I add a stick to the firebox.

When I die the kids can decide who takes it home, I won't be getting rid of it. I will use it when I cook for more than 1 or 2 people or when I can be home to add a stick every hour.

I'd love to have a BGE, but that price tag makes my butt pucker up.

I replaced the firebox on my smoker because Klose would not honor their warranty.

Check out Gatorpits for some really nice smokers, also in the Houston area. They have some great ideas and a few I have incorporated into my own smoker.

I still want to add a row of thick plates, 1/2" x 3" wide across the bottom of the chamber, spaced about 1/2" apart like piano keys to keep the flame from burning the meat when I add a stick to the firebox.

When I die the kids can decide who takes it home, I won't be getting rid of it. I will use it when I cook for more than 1 or 2 people or when I can be home to add a stick every hour.

Dave is a wildman

Even if he did steal my team handle.

BYC!

Yes, I talked to David and he told me I voided the warranty by not washing out the firebox every time I used the pit. I walked in, picked out a pit, paid for it and it was delivered to my new house across town a few days later. At the time, there were no warranty requirements on the their website.

He offered to install a new firebox for 200.00 and I declined, bought my own Victor O/A rig and build my own.

He was polite and professional throughout our conversations but I did not agree with his position.

My box has been on the pit since 2005, only washed out one time and the steel is not flaking off in sheets like the steel on the original firebox.

Clean the grates, a handful of chips, set the temperature and go fondle my meat in a few hours,totally badA$$. I am sure there are bigger and better e-smokers but this is very convenient and works great.

http://www.komodokamado.com/

Dude, $4,000!???