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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
I need some recipes/techniques for Grilled Wings.
I've got access to a charcoal grill and a gas gill, so I'm open to either.
Thanks all!
I'd rather have a bad day hunting than a good day working!
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Buy wings at store. Fire grill. Fire wings. Eat wings. Go to bed. 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
You forgot to mention beer.
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Joined: Feb 2013
Posts: 828
Campfire Regular
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Campfire Regular
Joined: Feb 2013
Posts: 828 |
I use a commercial BBQ seasoning, sear them on hot side of the grill, then move them to indirect heat. 10 minutes before done, I slather them in ghost pepper BBQ sauce and cook last ten minutes. Kinda like grilled buffalo wings. I serve with blue cheese and cold beer.
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Joined: May 2002
Posts: 6,428
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 6,428 |
Cook till they're near done then start basting with a dales, rice vinegar, salt & pepper mixture.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
A co-worker grills his til done and skin is crispy. Makes a dipping sauce out of butter and Louisiana Hot sauce and i think some lime juice
Liberalism is a mental disorder that leads to social disease.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Wings marinated in mojo are great and crisp up nicely.
My fav way to cook are to toss uncooked wings in a paste made up of olive oil and Tonys. Cook over indirect heat at 400 degree dome temps.
If you want them spicy toss once grilled in nuked melted butter and fav hot sauce. Of course blue cheese dressing for dipping. Serve quckly so they don't lose their crispy skin.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
I could probably eat a few pounds of wings prepared as you describe.
and they grow them by the 100,000 right down the road from me.
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Joined: Jun 2004
Posts: 44,910 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,910 Likes: 13 |
Cook till they're near done then start basting with a dales, rice vinegar, salt & pepper mixture. Dale's is mostly hydrolyzed soy protein chemistry set stuff. Use real brewed soy sauce instead.
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Joined: Dec 2009
Posts: 713
Campfire Regular
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Campfire Regular
Joined: Dec 2009
Posts: 713 |
I boil wings with seasoning for about a half hour full boil. Then I coat with butter and cook over low direct heat until the skin is golden brown and crispy.
I take them off of the grill and drop them into the sauce bowl.
I'll get flamed for the boiling but they are good. They are better than deep fried and not greasy.
I would grill dry wings (no sauce just seasoning) slow on indirect heat until done, no boiling.
Last edited by WPAH; 07/28/13.
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