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OP
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The steak thread got me thinking,anyone else here would rather have a pork Chop than a steak? I use to eat a steak once a week. Now I'll eat maybe one every three months or so. I just find there's more flavor in PC's.
Last edited by okok; 09/04/13.
Jed York does not own the 49ers; Russell Wilson does.
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Campfire Outfitter
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Campfire Outfitter
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I like'em both but pork is a little cheaper. Had chops for supper tonight(and night before last)
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Joined: Oct 2003
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Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2003
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I like pork chops but I like steak just as much.
The Karma bus always has an empty seat when it comes around.- High Brass
There's battle lines being drawn
Nobody's right if everybody's wrong
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Campfire Outfitter
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I like'em both but pork is a little cheaper. Had chops for supper tonight(and night before last) Cooking as we speak.
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Sep 2012
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Campfire Outfitter
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Campfire Outfitter
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Nothin' wrong with pork chops or steak. Got to have a mix. But yeah, with beef prices, we eat more pork chops. ![[Linked Image]](http://i1277.photobucket.com/albums/y498/calicooknic/Facebook/Mobile%20Uploads/1014272_660395497310273_882303730_n.jpg) ![[Linked Image]](http://i1277.photobucket.com/albums/y498/calicooknic/Facebook/Mobile%20Uploads/1010638_660395720643584_706204842_n.jpg)
Sean
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Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
I like real pork chops. Sirloin chops are not that.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2009
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2009
Posts: 4,588 |
Love me a good pork chop. Pan fried pork shoulder. Grilled pork loin .
Never take life to seriously, after all ,no one gets out of it alive.
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Campfire Outfitter
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Nice! I like them thin so their crunchy on the edges. 
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Mar 2013
Posts: 860
Campfire Regular
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Campfire Regular
Joined: Mar 2013
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Love pork chops, just not the cheap thin cut boneless ones.... Thick cut bone in our frenched chops are all I'll eat anymore
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Joined: Jun 2010
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Campfire Outfitter
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Campfire Outfitter
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Just had some and they were awesome!
Rubbed with salt, pepper, onion powder, garlic powder, and chile powder. Let set until they came to room temp.
I forgot Rosemary...there was Rosemary on those chops too!
Cooked inside on a hot skillet with olive oil (came home later, otherwise onto the grill).
Took off and let rest. Then deglazed pan with butter, bit of cream, and white wine. Let that reduce and poured over chops.
Just amazing.
Last edited by Jcubed; 09/04/13. Reason: Rosemary
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Campfire Regular
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Campfire Regular
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My cardiologist and I are on opposite ends of the "Like" scale when it comes to Pork whether it be chops or bacon. I can only hope to outlive him so I can say I proved my point.
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Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
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I love the really thick ones! Deep fried in the old Iron skillet with French Fries cooked in the same grease. Make up some home made white gravy & smother the pork chop & fries in the gravy with lts of black pepper. Cook up a big batch of sourdough biscuits to eat with em& your good to go! My mouths watering right now just thinking about them
Last edited by chlinstructor; 09/04/13.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2009
Posts: 15,885 |
It doesnt get much better than a fried pork chop
Old Turd- Deplorable- Unrepentant Murderer- Domestic Violent Extremist
Just "Campfire Riffraff and Trash"
This will be my last post! Flave 1/3/21
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
geeee-zuzzzz ok---do you work for the census bureau? 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Ranger
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Campfire Ranger
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they both taste great ...my wife is "A" type blood ...one chop last all-day>>>> me ............if its meat (no lamb or goat!) its meeting its maker!
I work harder than a ugly stripper....
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Campfire Outfitter
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OP
Campfire Outfitter
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Yeah, the boneless one's suck! Why is that?
Jed York does not own the 49ers; Russell Wilson does.
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Joined: Jul 2001
Posts: 10,868
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2001
Posts: 10,868 |
will be having them tomorrow for dinner.
I like a good pork chop
"The 375HH is the greatest level of power you can get for the investment in recoil." (JJHack)
79s and losttrail, biggest waste of air.
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Joined: Aug 2009
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Campfire Outfitter
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OP
Campfire Outfitter
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I love the really thick ones! Deep fried in the old Iron skillet with French Fries cooked in the same grease. Make up some home made white gravy & smother the pork chop & fries in the gravy with lts of black pepper. Cook up a big batch of sourdough biscuits to eat with em& your good to go! My mouths watering right now just thinking about them That sounds really, really good!
Jed York does not own the 49ers; Russell Wilson does.
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Campfire Outfitter
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Campfire Outfitter
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Cardiologists! A heart catherization costs 11K.
I do love a plate of dry rub ribs after a middle east trip though, just on principal.
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Campfire Outfitter
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Campfire Outfitter
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