Home Forums Hunting & Shooting Food, Cooking, and Game Preparation I'm digging fresh mayonnaise

Gonna give this recipe a try. Got my own free-range eggs to use too. Thanks TRH.

Should be good on a BLT with the fresh 'maters coming on!

Hell I might try it with plain ol dangerous store bought eggs.

Looks delish!

Just reposting this because someone asked me for my old mayo recipe, and here's the thread where I posted it.

No comparison, Ol lady has been making it for years. None better

Do you have a recipe for ketchup?

Back to the original statement, wouldn’t the acid in the vinegar pretty much eliminate this risk?

I make fresh Caesar dressing all the time with no worries, because of the lemon juice.

Wife started a new job as nanny for the family at a big farming/trucking operation. They run free-range hens for the staff to take home the eggs. They’re always telling her to take more.

This is her excuse to do so.

Actually, I eat very little mayo. This time of year on bacon and tomato sammiches is about it.

But i think I will give this a try.

Makes no sense here as I may eat mayo once a month, if that.