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Joined: Dec 2007
Posts: 36
Campfire Greenhorn
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Campfire Greenhorn
Joined: Dec 2007
Posts: 36 |
...just finished cookin' up some...followed the recipe to the letter...Man that's good stuff!
John
NRA Life/Endowment
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Joined: Mar 2004
Posts: 20,864 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Mar 2004
Posts: 20,864 Likes: 6 |
https://www.24hourcampfire.com/ubbth...91965/all/I_have_a_bear_hanging_out_in_tGonna give it try with bear meat..... Just scored probably 200 pounds of it last night by suprise (see above link).... Are there any spices used that would not work well if it was canned for storage?
Please don't feed the trolls!
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Joined: Mar 2005
Posts: 5,234
Campfire Tracker
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Campfire Tracker
Joined: Mar 2005
Posts: 5,234 |
I would think it would be just fine canned. Hell like was said a few posts up the Sazon has a good dose of MSG so even better.
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Joined: Nov 2008
Posts: 22,211 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 22,211 Likes: 10 |
Hey FC !!!! I'm sorry I missed your post. That looks like a pot of Red that anyone would proud to serve up. I don't think I've said much about chili powder except it should be fresh. I use Bolner's Fiesta brand or Gebhart's Chili powder. Those two are my go to chili powders because the taste are very consistent. I would love to use Adams Chili powder but it's hard to find and I'm not going to buy chili powder on line. Again FC, great job. 
----------------------------------------
I'm a big fan of the courtesy flush.
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Joined: May 2007
Posts: 5,751 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: May 2007
Posts: 5,751 Likes: 1 |
Gosh - praise from the recipe creator! I'll take it!
Having seen the earlier post about eggs + chili for breakfast, I had to try it. And yes, it works splendidly!
I would have said it works FABULOUSLY, but then I'd have to go buy some .270's and a drawer full o' leopard print thongs...
FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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Joined: Apr 2013
Posts: 633
Campfire Regular
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Campfire Regular
Joined: Apr 2013
Posts: 633 |
Would like to try the chili, but I can't find the Goya Sazon spice. Would anyone be be willing to send me a packet? I would be happen to send a couple bucks to cover the cost.
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Joined: Apr 2013
Posts: 633
Campfire Regular
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Campfire Regular
Joined: Apr 2013
Posts: 633 |
Thanks to Deerwhacker for agreeing to send me a packet.
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Joined: Sep 2004
Posts: 35,293
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2004
Posts: 35,293 |
That whacker... he is OK. 
Something clever here.
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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
You stay away from me,...you're ruttin...
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Joined: Sep 2004
Posts: 35,293
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2004
Posts: 35,293 |
These blessed ingredients and finely written process will be going to deer camp with me this year for a double batch.
I can't wait.
Thanks again for the con azafran, bud.
Something clever here.
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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
Sure thing, I ask for nothing in return.
But, a lifesize DeerWhacker bronze statue in the Camp ChickenBuck promenade complete with night-time spotlights and framed with brass stanchions with red velvet ropes with a plaque stating who supplied the magic ingredient for Bart's chili for Deer Season 2013, would be nice..
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
Don't forget the water feature...
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2009
Posts: 1,347
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,347 |
I was all over Billings yesterday and unable to find the Sazon Goya spice. Anybody have any ideas without ordering online?
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
John Wayne
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Joined: Sep 2004
Posts: 35,293
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2004
Posts: 35,293 |
Sure thing, I ask for nothing in return.
But, a lifesize DeerWhacker bronze statue in the Camp ChickenBuck promenade complete with night-time spotlights and framed with brass stanchions with red velvet ropes with a plaque stating who supplied the magic ingredient for Bart's chili for Deer Season 2013, would be nice.. All I have is blue velvet ropes. I'm out of red. I feel like such a dick.
Something clever here.
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Joined: Dec 2005
Posts: 671
Campfire Regular
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Campfire Regular
Joined: Dec 2005
Posts: 671 |
Hey, Bart,
I made a batch of your chili last night, and it's outstanding! It's among some of the best chili I've ever had!
Thanks for posting the recipe!
Ted
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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
All I have is blue velvet ropes.
I'm out of red.
I feel like such a dick.
Dang it,..I just knew you'd have red handy.. Well,..it's probably for the best anyway, weird things always happen to statues... ![[Linked Image]](http://db2.stb.s-msn.com/i/7B/5F88173867231EC59BE7DBFFCB6.jpg)
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Joined: Sep 2004
Posts: 35,293
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2004
Posts: 35,293 |
I don't even remember being in Russia.... I guess you have the picture though, cant argue with that.
Something clever here.
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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
I don't even remember being in Russia.... I guess you have the picture though, cant argue with that.
![[Linked Image]](http://i1290.photobucket.com/albums/b531/muzzle-blast/chickenbuck_zps0c1f76b7.jpg)
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Joined: Sep 2004
Posts: 35,293
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2004
Posts: 35,293 |
Something clever here.
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Joined: May 2007
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Campfire Tracker
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Campfire Tracker
Joined: May 2007
Posts: 5,751 Likes: 1 |
I just did an experiment. I whipped up a vegetarian batch for the wife, replacing the beef with mushrooms, and beef broth with veggie stock. I've vegetarian-ized enough recipes to feel comfortable making those swaps.
The biggest difference, though, was that I left out the Saz�n Goya packet. I wanted to avoid the MSG, but the flavors just didn't come together at all. It appears that stuff really is the secret ingredient.
FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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