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Carlo Rossi! Dat's good [bleep]!!!

Swordfish on the grill? Whats in the bag of greens? Cilantro?

'Cub,

I remain under the impression,that money grows on trees. Laffin'!

Looking forward to your next excuse(s) and the exciting recounting of all the things you almost did,with all the wares you almost had and from all the places you've almost been.

Yet another 105 HPBT Hornie Day...here along The Milford.



The feesh were feeding on the surface and I sorta wished I'd of brought one of them Fancy Schmancy Feesh Rods,so I coulda done did me some dry fly'n. Oh well,mebbe tomorrow.



Looking forward to your next Pretend.

Laffin'!

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Gee',

The Texas Version of everything,is just oh sooooooooo [bleep] HILARIOUS!

Bless your heart.










'Mooner,

I've oft wondered if fresh feesh were any better than the frozen stuff I buy here in the Big City?!?

Mebbe some day.

Laffin'!

Yup,

Cilantro it is.

Use it in/on all kind of stuff.

Best,

GWB

Nice buck Boxer. Cool beans.

Im gonna go see if I can make a dent in his number of cousins in the lower 48 on Monday...

Thanks for the kind words Bee.




and to coin a homophone,

I knew you would appreciate a Texan's "wry" sense of humor.

Best fishes,

GWB

and while we're at it



How bout a little input from the Cosmos Factory........




Best,

GWB

Dammit I have seen jerky....must have jerky. I think I ma about down to backstraps and burger. I might do some burger jerky but do not tell anyone or the burger jerky police might get me. I suspect that it will be berger burger jerky, but no way of telling once it makes it in the freezer.

I was just referring to a couple of the ballistic charts I have looked at.

Yup, whole muscle meat jerky

almost 5 lbs. worth.

Small batch, about 66 hours from start to finish.


Best,

GWB

66 hours include killing dragging cleaning processing and cooking?

I have one of those great big dehydrators from cabelas I think it has 15 racks. I made about 35 lbs worth last year, the niece nephews and the wife loves it too. I am to the point that I o every year and kill an elk or oryx for my tenderized fry meat. My deer become backstraps for grilling, and burger, or mixed in with any piggies I kill for sausage.
I am going to have to start keeping more jerky meat because it has been going fast. I am going to have to find a new plan for my processing. I wonder how tenderized elk or oryx would work for jerky, never tried it but I might have to.

EB,

perhaps that is misleading.

In this case I had 12 lbs of beef tenderloin.

I cut the silverskin off each loin, then cut them into several pieces during that process.

I use a jerky board and manually slice the meat into 1/4" to 3/8" thick slabs.

I then cut the meat into strips. That process usually takes an hour or so.

Next, I soak the meat in a marinade for 9 to 24 hours depending on whether I'm under a time constraint.

After that I apply seasoning and cure. Then the meat is allowed to cure for 48 hours.
It is my understanding that one is setting up the perfect medium for Botulism when preparing jerky. Dark, warm and moist. It is also my understanding that the sodium nitrite will penetrate the meat at 1/8" per 24 hours. As I generally cut meat 1/4" to 3/8" thick, the 48 hour curing time is minimal.
Once the meat is cured, then from 5.5 hours to 7 hours in the dehydrator, depending on thickness and species.

This batch I started about 9PM Wednesday night and finished about 4:30 PM this afternoon.

Best,

GWB

Gotcha.

This batch was gone in one night at the deer camp.



I am thinking about making a really big batch and vacuum sealing and freezing about 50-60 lbs of deer jerky this year. I have to do something with all those does

If you ever want visitors just let your wife post a pic of a big batch of jerky on facebook. You will have to lock the doors and hide with the pretext of being on vacation We had neighbors and family coming out of the woodwork, lesson learned.

But Schmuck... minus your normal, abnormal diatribe, you didn't answer the questions.... must be a little over your head then...

OMG, I'm sorry... just about everything is physically over your head... how insensitive of me....please accept my apology...

these midget jokes aren't that funny, are they?

hahahahahahahahahahahahahahahahahahahahahahahahahahahaha

yeah they are...

Mmmmm jerky....

I'm gonna have to stick a nanny deer.

Good stuff for sure. I have aquired a taste for your Shiner brews lately.I can't find it by the case here,so six packs are the rule. Shook old Jim Beams hand many times in my younger days. Been digging the Jerky here as well. I'm lucky to have a few friends that are into smoking,and like to share. I gave one of them a big hank of Old Bull (elk) to have a go at. A couple Blue Moon Belgians or Yuengling Black and Tans and I'll be fine. I do need to lay in some "Snake Bite" for the winter. Been wanting to try some Devils Cut. A little snake bite and a good brew help make cold winter nights a little shorter.

AKA ..... "welfare".


.

yeah but it increases your "hunting opportunities"....

if the manHarem is on welfare, well then that means its good enough for me that they use it to increase their 'hunting opportunities'....

Shefire,

I enjoy your Imagination,almost as much as you do,though for very different reasons.

Laffin'!

Be sure and tell yourself that which you most need to hear,then frost same copiously with the "reality" of your "results". Mebbe a GREAT time to dangle a picture of yourself and really knock schit outta da Park. Laffin'!

You'd think 6 months of vacation a year,would be difficult to get used to...but lemme tell you a "secret".

It ain't.

Laffin'!

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'Cub,

I always enjoy your excuses and the tantalizing Tales of all the things you almost did,with all the wares you almost had and from all the places you've almost been.

Perhaps consider conjoining your Imaginary Pixels with Shefire's,as you align your Axis Of Imagination and Pretend to have pried your kchunt from the couch. Spare no "details" and go Full [bleep] Brinky and "Imbelish" as you Day Dreaming Do Nothing Dumb [bleep] simply must. Laffin'!

Always a fascinating read,as you ply your Vagina Monologue and wax eloquent on all the things beyond your means,ability and comprehension and frost same copiously with "all" the things you "do" Outdoors. Please do not forget to plagiarize a cartoon or sumptin',so as to really make a "stand".

I'm [bleep] crying,I'm laughing so hard.

You poor,poor stupid [bleep].

Good morning Schmuck.... glad to hear everything is great in Nowhere Alaska.....

yeah, I have seen the light....anything that you and the manHarem do is just O-TaY by me...

actually you're my write in candidate for our county's "Animal Control officer" ( head dog catcher)....

and I do applaud your work ethic, being off and collecting welfare for 6 months out of the year.... hell, if 6 months of being an unemployed bum and hunter parexcellance is easy to get use to, I applaud your plan of doing it 12 months out of the year.....

Naw Schmuck, I have to give it to ya... ya got it all figured out... ya got the world by the balls and in the palm of your hand.... which is easy to do while your down there staring most people you meet right in the belt buckle...

and I'll pass on thinking what else ya might be doing down there.....that's a manHarem thing, so I'll leave that subject to the more qualified of your Groupies...

so you have a great day, being all 'on vacation' up there today... fishin, and killing stuff, and just being a public nuisance in general ( the thing you enjoy most).. and don't forget to purchase your license for that sort of stuff.....we don't want you and Fish and Game getting at odds again like last time....

Oops ......... gotta strike!



Reminds me of these ....