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Joined: Jul 2008
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Otis Offline OP
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Joined: Jul 2008
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Took the last of my deer and ground it up in to sweet italian sausage, 1/2 deer and 1/2 ground pork. [img:center]http://URL=http://s559.photobucket.com/user/otiscampbell62/media/image_zps08501038.jpg.html][Linked Image][/URL][/img]
Test piece was good. After a couple weeks all the spices will have soaked up in the meat and it will be awesome!


Semper Fi USMC/0331
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Looks just great!!!!!!!!!. Love to see real sausage looking red rather than all fat looking white. Tell us how it tasted after cooked

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Man they good!

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Nice sausage bro!



“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
Joined: Jan 2010
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yum!!


I work harder than a ugly stripper....
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how about a recipe?

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+1 on the Sweet Italian recipe?


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