Took the last of my deer and ground it up in to sweet italian sausage, 1/2 deer and 1/2 ground pork. [img:center]http://URL=http://s559.photobucket.com/user/otiscampbell62/media/image_zps08501038.jpg.html]
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Test piece was good. After a couple weeks all the spices will have soaked up in the meat and it will be awesome!