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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
![[Linked Image]](http://i1198.photobucket.com/albums/aa458/ckcapaul/20140507_065406_zps37ed3f1e.jpg) ![[Linked Image]](http://i1198.photobucket.com/albums/aa458/ckcapaul/20140507_065501_zpsd02b7ca8.jpg) ![[Linked Image]](http://i1198.photobucket.com/albums/aa458/ckcapaul/20140508_184429_zps51c004f7.jpg) 2 lbs. Navy Pea Beans 12 oz. Bottle Molasses 2 tsp. Dry Mustard 2 Tbsp. Baking Soda � cup Brown Sugar 3 Tbsp. Ketchup 2 large onions 1 � lbs. Salt pork & Bacon 1 lb. pulled pork Soak beans overnight, discard water. Add fresh water, baking soda and some salt pork, boil 10 minutes. Strain and reserve water. To water add Molasses, dry mustard, brown sugar and ketchup. Layer onions, pork and beans. Cover with reserved liquid 300 oven 5-6 hrs
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Joined: Nov 2003
Posts: 67,826 Likes: 12
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,826 Likes: 12 |
I could eat that.  . Sounds great!
Sam......
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
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Thanks
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Is that what ya'll call baked beans, not being negative just curious, because it sure good!
CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers
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Joined: Mar 2011
Posts: 8,287 Likes: 9
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2011
Posts: 8,287 Likes: 9 |
Gonna have to give that a shot! Looks to good not to.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
The middle pic with the onions has me droolin' !!!
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Yup baked beans with a little, ok a lot of pork. 
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Joined: Oct 2009
Posts: 1,005
Campfire Regular
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Campfire Regular
Joined: Oct 2009
Posts: 1,005 |
Chris C, I am gonna try that, it looks great, thanks. I try and be versatile and respective of all. Can't wait!
Last edited by rrconductor; 06/25/14.
CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers
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Joined: Jan 2014
Posts: 1,298
Campfire Regular
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Campfire Regular
Joined: Jan 2014
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
pretty nice. glad to see ya didn't leave out the ketchup.
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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
Yum. Gotta make this sometime!
I'd rather have a bad day hunting than a good day working!
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Joined: Jun 2002
Posts: 132,034 Likes: 64
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,034 Likes: 64 |
Looks good.
My favorite thing to do with pork is use it to flavor a batch of marinara sauce, then eat it as a main course (sauce goes in the freezer in batches). For this I like the country-style boneless pork ribs. Really delicious. I braise it in the sauce for about an hour and half.
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Joined: Dec 2002
Posts: 6,930
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 6,930 |
Not to hijack or try to "one up", but it must be the season... Overnight smoke - beans on top, 9 lb butt on the bottom. ![[Linked Image]](http://i633.photobucket.com/albums/uu58/selmerfan/IMG_11671_zpsf63fb984.jpg)
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Not to hijack or try to "one up", but it must be the season... Overnight smoke - beans on top, 9 lb butt on the bottom. Not hijacking or one upping, it is the food forum post away.  But looks great and you could send me some. 
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![[Linked Image]](http://s1198.photobucket.com/user/ckcapaul/media/20140507_065406_zps37ed3f1e.jpg.html)
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