Well, the Orion got it's first workout yesterday - wish I'd have thought to take a pic or two, will do that next time!
Cooked a 9-10lb brisket, and about half of an axis backstrap, seasoned and wrapped with Jalape�o bacon! Brisket was awesome! Axis was good, not too dry or tough - was a big old buck, and all of the meat has been tough, so in comparison, this piece turned out pretty well.
We had company over, so pulled the brisket out and immediately cut it up. The pan in the bottom caught all the drippings, which were excellent served over the meat - no BBQ sauce used!
I will be doing some baby back ribs this weekend and maybe a couple of chickens halved. Looking forward to Saturday already!