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To turn this



[Linked Image]



Into this



[Linked Image]



And it was awfully good! I just thought there might be leftovers. Instead, it was completely consumed by 10 adults & 5 kids.

I threw it on just before 9 pm Friday, & finally saw the fork test behavior I was looking for around 12:30 pm Saturday. The point showed 201.6 degrees with the ThermaPen, and the flat read 203. The point was amazing, though the flat was just starting to dry out. I attribute that to it being a Select grade - the Choice briskets were scarce locally this week, and $6.95/lb. when I could find 'em. If/when I do another Select, I'll wrap it/apple juice it at the break.

Happiness, thy name is brisket.

FC


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Nicely done. Looks like you had some really nice bark.

Mike


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That looks really good.


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Wow! Can't believe that I could not smell that cooking from here....my nose must be going "deaf"...


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Good looking brisket. [Linked Image]



Sean
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Great job!

.... I'm still too nervous to attempt my 1st brisket


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looks good

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Originally Posted by RickyBobby
Great job!

.... I'm still too nervous to attempt my 1st brisket


This was only my 2nd, and I started out nervous, too. I guess my "only cooked 2 briskets so far" advice is to AT ALL COST, avoid the natural male tendency to dick with it. Salt + Pepper, get & keep it at 225-ish, and don't even think about looking at it for 10 hours.

FWIW, I have followed this basic brisket tutorial from BBQ Bretheren. It makes it so easy that you'll never be ashamed of your attempt, and that it'll taste so good you just might be called to a lifelong affair with this chunk o' meat.

FC

Last edited by Folically_Challenged; 08/04/14.

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Nice Job looks great!


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Looks good FC.

I accomplished mine this weekend during a full blackout. Schit still turned out amazing.

Knock out a couple dozen more and you'll be on full cruise control in no time.


Travis


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Originally Posted by deflave
Looks good FC.

I accomplished mine this weekend during a full blackout.


Travis


Blacking out again eah?

Better back off on the scamper juice.


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