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Joined: Feb 2011
Posts: 2,990
Campfire Regular
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OP
Campfire Regular
Joined: Feb 2011
Posts: 2,990 |
Yep, just disappeared somewhere. I sure would appreciate a zucchini bread recipe. Thanks.
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Joined: Feb 2011
Posts: 2,990
Campfire Regular
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OP
Campfire Regular
Joined: Feb 2011
Posts: 2,990 |
WTH, nobody makes Zucchini bread anymore? What a sad state of affairs....no hope for America.
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Joined: Dec 2003
Posts: 86,282 Likes: 27
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,282 Likes: 27 |
It's in the drawer under the toaster.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2011
Posts: 2,990
Campfire Regular
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OP
Campfire Regular
Joined: Feb 2011
Posts: 2,990 |
Well, I'll be...there it is! Thanks.
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Joined: Nov 2005
Posts: 5,731
Campfire Tracker
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Campfire Tracker
Joined: Nov 2005
Posts: 5,731 |
I made this a couple days ago and it was really good. I made two 9" loaves baked at 350 for about an hour. I grated the zucchini and the apple on a box grater. About 10 people had it and all liked it. I thought it was really good but I felt it had a little too much cinnamon. I'm going to do it again with a teaspoon of cinnamon and a little nutmeg. I greased the pans and both stuck a little on the bottom. I'd flour them a bit too or put a square of wax paper on the bottom.
4 eggs
1 cup white sugar
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple
"I didn't get the sophisticated gene in this family. I started the sophisticated gene in this family." Willie Robertson
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Joined: Feb 2011
Posts: 2,990
Campfire Regular
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OP
Campfire Regular
Joined: Feb 2011
Posts: 2,990 |
I'm gonna try your recipe tonight. It sounds yummy! Thanks Rob!
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