Home Forums Hunting & Shooting Hunter's Campfire Crock pot Venison recipes?

Cook it like good beef, slowly if it's a roast cut. As mentioned, gravy and wine are a good tactic. The main thing to take into account is to remove all the fat you can from a roast, as the tongue-coating tendency of tallow is a pretty big turn off for those what are not into venison. A proper rogering after the meal goes a long way toward fond memories of the meal, all the more if you get her wined up in advance.

I make my own dark beer and use it in the crock pot with deer. Salt, Pepper, a very little liquid smoke, and cajun season. Always a hit here..

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