Green Chili peppers have their own distinct flavor for sure but that also mostly comes from being roasted and than peeled.
I buy them in the fall when there are road side stands where they roast them over open flames in a drum. They smell wonderful and aromatic.
I usually buy a few bushels and vacuum pack and freeze, I leave the skin on and seeds in for storage.
If you can only get Anaheim peppers in raw form I would lightly coat them in oil and throw them on your grill until the skin is nice and dark. Let them cool a little and then peel them.
Last edited by TexasTBag; 07/21/15.
