Miss Lynn,
"Green Chili" & "leftovers" - those two terms are not compatible.
In the next town over, there is a little Mexican restaurant that makes the best green chili in the state - but only twice a week. Wednesdays for lunch and Saturday nights. I love it but having to stand in line to get some is a pain!
I'll be there at Offutt Air Force Base in late October, maybe I can find you and I could stand in line with you and have a taste
