We have a dish out here called a 'slopper'. It's basically an open faced cheeseburger (or you can serve it 'closed'...with a bun on top) that's served with green chile smothering the burger. Then topped with some grated cheese and some avocado or guacamole on top. The green chile is made by cooking down some roasted green chile's, along with some pork, onions, and tomatoes. It's not a burger you eat with your bare hands either. A fork and a knife, and a spoon, are necessary to get it all done. Good stuff too...!
