Unless things have changed since the late 60s there should be some good green grown in the Arkansas valley eat of Pueblo.
Dang the 60s, probably all subdivisions now, not farms.
Subdivisons have swallowed up much or the Rio valley in NM.
Last bunch we bought and processed was the last year that Tagami's raised on their farm south of Isleta Pueblo and they wen tout of the finest Big Jims I have ever peeled and eaten.
Yep sold to a subdivision.
I can see that looks like a winner.
I will have to dig out my Green Chili Venison stew recipe and post it here.
Requires Venison, beef does not work.
Last edited by LouisB; 07/25/15.
