Miss Lynn,

"Green Chili" & "leftovers" - those two terms are not compatible.

In the next town over, there is a little Mexican restaurant that makes the best green chili in the state - but only twice a week. Wednesdays for lunch and Saturday nights. I love it but having to stand in line to get some is a pain!

“My horn is full and my pouch is stocked with ball and patch. There is a new, sharp flint in my lock and my rifle and I are ready. It is sighted true and my eyes can still aim.”
Kaywoodie