I am still pretty good with large bench stones, and I do love my Edge Pro. I use the Edge Pro for the customs I sell, but the Work Sharp for my personal filet and kitchen knives.
The Work Sharp has taken many who can not sharpen worth a hoot to a much higher sharpening ability. There are some learning curves as with anything.
You do not need the up scaled model.
Replacement belts can be had economically on Amazon, etc.
Assistance is readily available from other users and video instructions come with the units.
Tim
Thanks for the suggestion but I don't need a Worksharp. I have a 2X72 Bader if I wanted to go that route. It's not that I can't sharpen knives. I can get them exceedingly sharp. I was just thinking about an electric for convenience. If the electric worked it would be handy on the counter to sharpen a kitchen knife in seconds without getting out my stones.
