Originally Posted by R_H_Clark
Anyone have any experience with one on kitchen knives? Sometimes I just don't want to drag out the stones. A couple quick passes on an electric would be very convenient if they work well.

This is the one I'm thinking of getting.
http://www.amazon.com/Chefs-Choice-...-White/dp/B001CA5LZ6?tag=knifeistacom-20


I have exact model and it works great for my needs. I use it for all kitchen knives and also my Knives of Alaska drop point hunter. It's fast, easy and I get good results. It does work better with thinner blades.

It's nice to have. I can put a fresh sharp edge on a working knife in less than a minute and get busy. If I get into bone too much and dull the blade it's no big deal to run it through again and get back to work.

IMO, it's great for working knives.