I personally do not sharpen knives on my 2x72, or my 1x42 or 4x36, or 2x60.
My suggestions come from having used about everything for sharpening at one time or another.
My suggestion was for something speedy, fairly easy to use and reasonably priced.
I have not used a "kitchen" knife sharpener that uses wheels that worked up to what I was after.
But, I have not tried everything out there.
With an Edge Pro and a Work Sharp and my bench stones, I am not in need of looking any further at this point in my life.

Hope the Chefs Choice works for what you want.
Tim

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".