Originally Posted by michiganroadkill
I am still pretty good with large bench stones, and I do love my Edge Pro. I use the Edge Pro for the customs I sell, but the Work Sharp for my personal filet and kitchen knives.
The Work Sharp has taken many who can not sharpen worth a hoot to a much higher sharpening ability. There are some learning curves as with anything.
You do not need the up scaled model.
Replacement belts can be had economically on Amazon, etc.
Assistance is readily available from other users and video instructions come with the units.
Tim


Which stones with the edge pro?

Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz