Boiled ? Grilled ? Roasted ? Plain ? Plain with butter ? Sprinkled with ? Rubbed with ?
My ex owns a farm, one thing he grows is sweet corn for the Jolly Green Giant, and just about now fresh corn is starting to roll in for everyone to enjoy, except this year I would like to kick it up a notch and try something different. A couple of corn boil/rib/steak dinners coming up before Labour Day weekend and my September trip, and I am looking to shake them up too.
So, any one care to share their favorite ways, or secrets ?
Lynn
