We often microwave it, finding that's quicket and retains more flavor than boiling. About two minutes an ear is about right in most microwaves. If you prefer the caramelized flavor from grilling, microwaving half as long and then grilling provides quicker results without as much risk of burning.
Then whatever you like on it. I've been using some flavored olive oils lately, which are pretty good, but it's hard to beat butter.
The microwave is what I like.
Shuck the corn and clean off the silk. Put the corn in gallon ziplock bags with a bit of water, but don't fully zip closed.
I give it 3 minutes then turn them over for 3 more.
Try this
Red Chile Lime Butter on them. Awesome
