Then whatever you like on it. I've been using some flavored olive oils lately, which are pretty good, but it's hard to beat butter.
I love butter on my corn, sweet creamery butter, lately they have been serving it at dinners and gatherings with clarified butter, and I just don't like that the creamy lush feel and taste of good old butter is missing. My Brother says next one up he's taking a pound or ten of his own !
