Pueblo is getting to be known as a great chile growing area. They are every bit as good as Hatch chiles.
Around here ,the Hatch are anywhere from $35-$40 a bushel where as the Pueblo grown ones are $25-$28. Nice thick meated ones. We just put up all mediums, same way 5-6 to a bag and freeze once peeled
Last edited by saddlesore; 08/23/15.
