What exactly do you do with these peppers?
Somebody answer the man's question!
As my initial post, grilled cheese sandwiches. Also, mixed in with an omelet, green chile stew, enchiladas, tacos, pinto beans and ham, chile rellanos, chile con carne.
I usually keep a small bowl in the fridge with a little bit of vinegar and olive oil on them used as a garnish.
Tortilla Casserole:
In pie pan, layer flour tortillas, ground elk with green enchilada sauce, sprinkle with chopped green roasted chiles, layer of grated cheddar cheese. Do about 3-4 layers, place in over and bake for about 1/2 hour at 350 or so or until top cheese is melted. Helps to have the ground elk, enchilada sauce on tortillas warm before starting.
