Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Fresh roastd chillie

Tortilla Casserole:
In pie pan, layer flour tortillas, ground elk with green enchilada sauce, sprinkle with chopped green roasted chiles, layer of grated cheddar cheese. Do about 3-4 layers, place in over and bake for about 1/2 hour at 350 or so or until top cheese is melted. Helps to have the ground elk, enchilada sauce on tortillas warm before starting.