Originally Posted by sse
Quote
Tortilla Casserole:
In pie pan, layer flour tortillas, ground elk with green enchilada sauce, sprinkle with chopped green roasted chiles, layer of grated cheddar cheese. Do about 3-4 layers, place in over and bake for about 1/2 hour at 350 or so or until top cheese is melted. Helps to have the ground elk, enchilada sauce on tortillas warm before starting.

Does that ever sound good...


Thanks for the ideas and thanks for the bump SSE!

I have a crock-pot full of pintos and ham going right now! I never thought of adding the poblanos in with the onion/celery/garlic. Darn! Also it is 90 F today and not highs of 70's like last week when I started craving fall/winter foods. Double darn!

The truth angers those whom it does not convince